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–+ servings
A gray and white dish towel wraps around a half of a lime, a gold spotted glass, a gold spoon and cocktail jigger and a Seagram's Ginger Ale
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Whiskey Ginger Cocktail

Susannah Brinkley
A cocktail for a wintry night or anytime, this cozy and refreshing Bourbon Ginger Cocktail will warm you right up.
Course Cocktail
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 4 cocktails
Calories 98kcal
Author Susannah Brinkley

Ingredients

  • 4 ounces bourbon
  • 12 ounces ginger ale
  • 4 wedges lime
  • 4 pieces candied ginger for garnish, optional

Instructions

  • Pour 1 ounce of bourbon into 4 ice-filled glasses.
  • Divide ginger ale among glasses.
  • Squeeze one lime wedge into each glass and drop the spent shell in the drink.
  • Garnish with candied ginger and serve immediately.

Notes

Feel free to substitute the bourbon with your favorite whiskey (rye whiskey, Irish whiskey, Scotch whiskey, etc.) or use vodka, gin, rum or tequila instead.

Nutrition

Serving: 1oz | Calories: 98kcal | Carbohydrates: 8g | Protein: 0.01g | Fat: 0.003g | Sodium: 6mg | Potassium: 2mg | Fiber: 0.03g | Sugar: 8g | Vitamin A: 1IU | Vitamin C: 0.3mg | Calcium: 3mg | Iron: 0.2mg
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