Watermelon Sangria
Watermelon Sangria combines white wine, Cointreau and mint with fresh watermelon and citrus for a tasty summer sipper.
Servings 8 servings
Calories 150kcal
Ingredients
- 4 cups watermelon chunks made with a melon baller, or 2-inch cubes, chilled or frozen for 30 minutes)
- ½ cup orange liqueur such as Cointreau or triple sec
- 1 large lemon sliced thinly (substitute or add lime or orange)
- 4 to 6 sprigs mint optional
- 750 ml white wine such as moscato or chardonnay, chilled
- 3 cups club soda chilled
Instructions
- Place watermelon balls/cubes in the bottom of a pitcher. (Make sure they're cold — room temperature watermelon makes for mushy sangria.)4 cups watermelon chunks
- Add lemon slices, orange liqueur, mint, and white wine. Stir with a wooden spoon. (If making ahead, refrigerate until just before serving.)½ cup orange liqueur, 1 large lemon, 750 ml white wine, 4 to 6 sprigs mint
- Pour in the club soda right before serving. Pour sangria into ice-filled glasses. Top off each glass with a few melon balls and a slice of lemon.3 cups club soda
Nutrition
Serving: 8ounces | Calories: 150kcal | Carbohydrates: 14g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 26mg | Potassium: 180mg | Fiber: 1g | Sugar: 11g | Vitamin A: 457IU | Vitamin C: 13mg | Calcium: 23mg | Iron: 1mg
