Virgin Moscow Mule

Susannah Brinkley Henry

There are a few different ways to make a Virgin Moscow Mule! Try them all to find your favorite.

Course Cocktail

Cuisine American

Prep Time 5

Cook Time 0

Total Time 5

Servings mocktail

Calories 42kcal

Author Susannah Brinkley Henry

ice
½ ounce lime juice
2 ounces zero-proof spirit alternative tea, fruit juice, purée or ½ ounce simple syrup
4 to 6 ounces ginger beer

Fill a copper cup or rocks glass with ice.
Add lime juice.
Add one of the following: 1½ ounce zero-proof alcohol, tea, fruit juice or purée; or ½ ounce simple syrup. You may omit this step and jump to the next one.
Top with ginger beer. Stir gently.
Garnish with a lime wedge.

Try one of these variations to make this mule your own:

Skinny Virgin Mule: Feel free to use diet ginger beer if you’d like a lighter option with less sugar content. You can also use half ginger beer and half club soda.
Spicy Virgin Mule: Use jalapeño simple syrup to make a non-alcoholic version of this jalapeño mule.
Virgin Kentucky Mule: Use iced tea or a strong-tasting zero-proof whiskey alternative to bring in the flavor of bourbon.
Virgin Gin-Gin Mule: A fragrant zero-proof gin alternative will bring oodles of herbal flavor.
Virgin Dark & Stormy: For this classic spin on the mule, the iced tea or a zero-proof rum alternative work well.
Virgin Mexican Mule: Use a smoky flavored zero-proof tequila alternative for this mule variation.

Find more recipes at feastandwest.com