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Virgin Mint Julep
Susannah Brinkley Henry
Non-alcoholic drinks don't have to taste bad! Use a zero-proof whiskey alternative to make a great-tasting virgin mint julep.
Course
Non-Alcoholic Drink
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
cocktail
Calories
59
kcal
Author
Susannah Brinkley Henry
Ingredients
¾
ounce
mint syrup
2 ½
ounces
zero-proof whiskey alternative
1
cup
crushed ice
1
sprig
mint
for garnish
Instructions
Add mint syrup to a julep cup or rocks glass.
Add half the whiskey alternative. Stir together.
Top with crushed ice. Pack it into the cup.
Add the rest of the whiskey alternative.
Top with more crushed ice and garnish with a mint sprig.
Nutrition
Serving:
3.25
ounces
|
Calories:
59
kcal
|
Carbohydrates:
16
g
|
Protein:
0.04
g
|
Fat:
0.01
g
|
Polyunsaturated Fat:
0.01
g
|
Sodium:
27
mg
|
Potassium:
45
mg
|
Fiber:
0.1
g
|
Sugar:
16
g
|
Vitamin A:
42
IU
|
Vitamin C:
0.3
mg
|
Calcium:
12
mg
|
Iron:
1
mg
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