Virgin Espresso Martini
Looking for a fun drink without the booze? Then give this delicious virgin espresso martini a whirl!
Servings 1 drink
Calories 107kcal
Ingredients
Cinnamon Vanilla Syrup
Virgin Espresso Martini
- 1½ ounce zero-proof coffee liqueur such as Lyre's
- 2 ounces espresso or strong coffee, freshly brewed
- ½ ounce cinnamon dolce syrup or plain simple syrup
- 3 whole coffee beans for garnish
Instructions
Cinnamon Vanilla Syrup
- Split the vanilla bean lengthwise and scrape out the seeds. Add water, cinnamon sticks and vanilla seeds and the spent pods to a medium saucepan.
- Stir together over medium heat and bring to a simmer for 5 minutes.
- Remove from heat. Stir in the sugar until dissolved. (If using vanilla extract instead of a vanilla bean, add it now.)
- Transfer to a glass jar and seal tightly with a lid. Store in the refrigerator for up to 1 month.
Virgin Espresso Martini
- To a cocktail shaker filled with ice, add the zero-proof coffee liqueur, espresso and cinnamon vanilla syrup. Shake vigorously.
- Strain into a coupe glass. Garnish with 3 espresso beans arranged in a triangle shape.
Nutrition
Serving: 4ounces | Calories: 107kcal | Carbohydrates: 26g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Sodium: 21mg | Potassium: 74mg | Sugar: 25g | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 1mg
