Vanilla Bean Syrup

A glass bottle of vanilla extract with a vanilla bean inside, surrounded by vanilla pods, a glass, a gold jigger, and wooden utensils on a white surface.

This homemade vanilla bean syrup is rich, smooth, and infused with real vanilla flavor. Perfect for coffee, cocktails, pancakes, and desserts, it adds a warm, sweet touch to any recipe.

Course Drink Essentials

Cuisine American

Prep Time 5

Cook Time 5

Resting time 30

Servings ounces

Calories 39kcal

Ingredients

1 cup granulated sugar
1 cup water
1 whole vanilla bean split lengthwise

Instructions

In a small saucepan, combine the sugar and water. Stir until the sugar dissolves.
1 cup granulated sugar, 1 cup water
Remove from the heat, add the split vanilla bean and let steep for 30 minutes.
1 whole vanilla bean
Remove the bean, or leave it in for stronger flavor. Cool completely, then transfer to a sealed container and refrigerate.

Notes

Vanilla paste: For a quicker option, stir in ½ tablespoon vanilla paste after removing the syrup from the heat.

Storage: Keeps refrigerated for up to 2 weeks.

Nutrition

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