Toffee Nut Syrup
This sweet and nutty creation is the best addition to your morning coffee. You'll love toffee nut syrup, so give this recipe a shot!
Servings 16 servings
Calories 61kcal
Ingredients
- ⅓ cup brown sugar
- ⅓ cup white sugar
- ⅓ cup toffee bits such as Heath brand
- ½ cup water
- ½ teaspoon almond extract
- pinch salt
Instructions
- In a saucepan over medium heat, combine brown sugar, white sugar, toffee bits and water. Stir together until the sugar dissolves.
- When it begins to simmer, reduce to low and cook for 15 minutes. Remove from heat and strain out the residual nuts from the toffee bits.
- Stir in the almond extract.
- Store in a food-safe, airtight container (like a mason jar) in the refrigerator for up to 1 month.
Nutrition
Serving: 0.5ounce | Calories: 61kcal | Carbohydrates: 12g | Protein: 0.1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.03g | Cholesterol: 5mg | Sodium: 11mg | Potassium: 9mg | Sugar: 12g | Vitamin A: 57IU | Vitamin C: 0.01mg | Calcium: 6mg | Iron: 0.04mg
