Tiramisu Syrup
This Tiramisu Syrup captures the rich flavors of the classic dessert with notes of coffee, cocoa, and sweet cream. Perfect for adding a decadent twist to lattes, iced coffee, and desserts.
Servings 20 servings
Calories 42kcal
Ingredients
- 1 cup brewed coffee
- 1 cup granulated sugar
- 1 teaspoon cocoa powder
- 1½ tablespoon dark rum
- ½ teaspoon vanilla extract
Instructions
- In a medium saucepan over medium heat, combine coffee and sugar. Stir until sugar has dissolved. Whisk in the cocoa.
- Remove from heat. Let cool completely.
- Stir in dark rum and vanilla extract.
- Transfer to a glass jar and seal tightly with a lid. Store in the refrigerator for up to 1 month.
Nutrition
Serving: 0.5ounce | Calories: 42kcal | Carbohydrates: 10g | Protein: 0.02g | Fat: 0.04g | Saturated Fat: 0.004g | Monounsaturated Fat: 0.004g | Sodium: 0.4mg | Potassium: 7mg | Fiber: 0.02g | Sugar: 10g | Calcium: 0.4mg | Iron: 0.01mg
