Tiramisu Latte

A glass mug filled with a frothy beverage topped with cocoa powder and a ladyfinger cookie, with a slice of dessert on a plate in the background.

This Tiramisu Latte combines smooth espresso, creamy milk and hints of vanilla, rum, cocoa and mascarpone for a dessert-inspired coffee that’s indulgent and comforting.

Course Non-Alcoholic Drink

Cuisine Italian

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 201kcal

Ingredients

Tiramisu Syrup (Makes 1½ cups)

1 cup brewed coffee
1 cup granulated sugar
1 teaspoon cocoa powder
1½ tablespoon dark rum
½ teaspoon vanilla extract

Mascarpone Whipped Cream (Makes 2 servings)

¼ cup heavy cream
1 tablespoon mascarpone cheese
1-2 tablespoons granulated sugar

Tiramisu Latte

⅓ cup freshly-brewed espresso
½ ounce tiramisu syrup to taste
½ cup whole milk almond milk or your favorite milk
¼ cup mascarpone whipped cream
1 pinch cocoa powder for top
1 whole ladyfinger cookie optional

Instructions

Tiramisu Syrup

In a medium saucepan over medium heat, combine brewed coffee and sugar. Stir until sugar has dissolved. Whisk in the cocoa.
1 cup brewed coffee, 1 cup granulated sugar, 1 teaspoon cocoa powder
Remove from heat. Let cool completely.
Stir in dark rum and vanilla extract.
1½ tablespoon dark rum, ½ teaspoon vanilla extract
Transfer to a glass jar and seal tightly with a lid. Store in the refrigerator for up to 1 month.

Mascarpone Whipped Cream

In a glass jar or small mixing bowl, combine heavy cream, mascarpone cheese, and sugar.
¼ cup heavy cream, 1 tablespoon mascarpone cheese, 1-2 tablespoons granulated sugar
Whisk with a milk frother, electric mixer or by hand until stiff peaks form.

Tiramisu Latte

First, brew your espresso and let it cool slightly.
⅓ cup freshly-brewed espresso
Pour the tiramisu syrup, then top with espresso.
½ ounce tiramisu syrup, ⅓ cup freshly-brewed espresso
Top it with slightly-cooled steamed milk.
½ cup whole milk
Top mascarpone whipped cream and dust with cocoa powder. Serve with a ladyfinger cookie on the side.
¼ cup mascarpone whipped cream, 1 pinch cocoa powder, 1 whole ladyfinger cookie

Notes

Iced tiramisu latte: Let the espresso cool slightly before pouring it over ice, then top it with slightly-cooled steamed milk.

Nutrition

Find more recipes at feastandwest.com