Tiramisu Ice Cream Cake
Indulge in this frozen take on everyone's favorite Italian coffee dessert.
Servings 8 servings
Calories 432kcal
Ingredients
- 4 tablespoons light rum
- 2 tablespoons water
- 3 tablespoons coffee
- 1.5 quarts vanilla bean ice cream
- 2 ounces chocolate 60%
- 24 pieces ladyfinger cookies
- cocoa powder for garnish
Instructions
- Cover 6x6x3" square pan with saran wrap so you can remove the ice cream cake easily.
- Shave the dark chocolate with a sharp knife or a vegetable peeler.
- Combine rum, water, and coffee in a small bowl.
- Using a serrated knife, cut the ladyfingers in half, making two layers. Place one layer on the side and bottom of square pan.
- Using a pastry brush, brush with ¾ cup coffee mixture.
- Spread over vanilla bean ice cream; top with chocolate.
- Add a second layer of ladyfingers, brush with coffee mixture.
- Transfer ice cream cake to freezer for 1 hour or more until completely hardened.
- Place the ice cream cake on a platter. Sprinkle the top with cocoa powder and garnish with more chocolate.
Nutrition
Serving: 0.5cup | Calories: 432kcal | Carbohydrates: 48g | Protein: 7g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 85mg | Sodium: 148mg | Potassium: 380mg | Fiber: 2g | Sugar: 41g | Vitamin A: 764IU | Vitamin C: 1mg | Calcium: 230mg | Iron: 0.5mg
