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Tiramisu Espresso Martini
Inspired by the classic Italian dessert, the Tiramisu Espresso Martini delivers creamy, chocolatey notes with every sip. This recipe is perfect for after-dinner drinks or whenever you’re craving a sophisticated pick-me-up.
Course
Cocktail
Cuisine
Italian
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
1
drink
Calories
1113
kcal
Ingredients
Tiramisu Syrup
1
cup
brewed coffee
1
cup
granulated sugar
1
teaspoon
cocoa powder
1½
tablespoon
dark rum
½
teaspoon
vanilla extract
Tiramisu Espresso Martini
2
ounces
aged rum
1
ounces
espresso
cooled
½
ounce
coffee liqueur
½
ounce
tiramisu syrup
ice
1
whole
ladyfinger cookie
for garnish
3
whole
espresso beans
for garnish
1
big pinch
cocoa powder
for garnish
Instructions
Tiramisu Syrup
In a medium saucepan over medium heat, combine coffee and sugar. Stir until sugar has dissolved.
1 cup brewed coffee,
1 cup granulated sugar
Whisk in the cocoa powder. Remove from heat. Let cool completely.
1 teaspoon cocoa powder
Stir in dark rum and vanilla extract.
1½ tablespoon dark rum,
½ teaspoon vanilla extract
Transfer to a glass jar and seal tightly with a lid. Store in the refrigerator for up to 1 month.
Tiramisu Espresso Martini
Meanwhile, brew espresso and let cool slightly.
1 ounces espresso
To a cocktail shaker without ice, add the aged rum, cooled espresso, coffee liqueur and tiramisu syrup.
2 ounces aged rum,
1 ounces espresso ,
½ ounce coffee liqueur,
½ ounce tiramisu syrup
Shake well. Add ice to the shaker and shake again. Shake vigorously. (Shaking well is important to create the foam layer.)
ice
Strain into a martini glass or coupe glass. If shaken enough, a foamy layer will form on top.
Garnish with a lady finger cookie, espresso beans and a big pinch of cocoa powder on top of the crema.
1 big pinch cocoa powder ,
1 whole ladyfinger cookie,
3 whole espresso beans
Nutrition
Serving:
4
ounces
|
Calories:
1113
kcal
|
Carbohydrates:
225
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
25
mg
|
Sodium:
40
mg
|
Potassium:
242
mg
|
Fiber:
1
g
|
Sugar:
215
g
|
Vitamin A:
61
IU
|
Vitamin C:
0.1
mg
|
Calcium:
20
mg
|
Iron:
1
mg
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