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–+ servings
A Seelbach Bourbon Champagne Cocktail fills a champagne flute with a golden-brown drink, garnished with a lemon twist and set on a patterned napkin.
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The Seelbach Cocktail

Susannah Brinkley
With bourbon whiskey, bitters and champagne, the sparkling Seelbach Cocktail stars a unique combination that's bright and elegant.
Course Cocktail
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 1 cocktail
Calories 204kcal
Author Susannah Brinkley

Ingredients

Instructions

  • In a cocktail shaker filled with ice, combine bourbon and orange liqueur. Shake gently.
    1 ounce bourbon whiskey, ½ ounce orange liqueur
  • Strain into a champagne flute. Top with bitters, then champagne.
    4 dashes Angostura bitters, 4 dashes Peychaud’s bitters, 4 ounces brut champagne
  • Garnish with an orange twist.
    1 twist orange zest

Nutrition

Serving: 6ounces | Calories: 204kcal | Carbohydrates: 10g | Protein: 0.1g | Fat: 0.04g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Sodium: 9mg | Potassium: 107mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 0.5mg
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