Thanksgiving Sangria
This spiced Thanksgiving Sangria is full of festive flavors and will make your holiday table so warm and cozy.
Servings 8 servings
Calories 167kcal
Ingredients
- 1 (750ml) bottle dry white wine such as Sauvignon Blanc
- 2 cups apple cider
- ½ cup bourbon whiskey
- ¼ cup orange liqueur
- 1 large red apple such as Honeycrisp, diced
- 1 large green apple such as Granny Smith, diced
- 1 large navel orange sliced
- 1 cup pomegranate arils from 1 pomegranate
- 4 sticks cinnamon
- 6 sprigs fresh rosemary
- 24 ounces ginger beer (optional)
Instructions
- In a large pitcher, combine white wine, apple cider, bourbon and orange liqueur. Stir together.1 (750ml) bottle dry white wine, 2 cups apple cider, ½ cup bourbon whiskey, ¼ cup orange liqueur
- Stir in the apples, orange slices, pomegranate arils, cinnamon sticks and rosemary. Chill for at least one hour, up to 24 hours.1 large red apple, 1 large green apple, 1 large navel orange, 1 cup pomegranate arils, 4 sticks cinnamon, 6 sprigs fresh rosemary
- Pour into glasses and top with ginger beer. Spoon some of the fruit into each glass.24 ounces ginger beer
Notes
Though you can drink it right away, it's best to let the sangria infuse in the fridge for at least an hour so the flavors have time to meld together.
Taste it before serving. If you need to sweeten it, stir in maple syrup, honey or simple syrup.
You can easily double or triple this recipe for a big crowd. Keep a spare pitcher in the fridge for when the first one runs out.
Nutrition
Serving: 8ounces | Calories: 167kcal | Carbohydrates: 30g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 11mg | Potassium: 197mg | Fiber: 3g | Sugar: 25g | Vitamin A: 76IU | Vitamin C: 15mg | Calcium: 38mg | Iron: 1mg
