Thanksgiving Infused Spa Water
This festive Thanksgiving Infused Spa Water is perfect for the holidays! With flavors of fall fruits, warm spices and fresh herbs, this pretty beverage will be sure to delight all your guests.
Servings 8 cups
Calories 123kcal
Ingredients
- 8 cups ice
- 1 large navel orange sliced
- 1 medium lime sliced
- 1 large apple sliced
- 6 sprigs fresh rosemary washed
- 4 whole cinnamon sticks
- 20 cranberries washed
- 8 cups water
Instructions
- Fill your pitcher ¼-full of ice (about 2 cups).8 cups ice
- Wedge some of the fruit slices, berries, rosemary and cinnamon sticks around the edges of the pitcher, so that the ice holds them in place.1 large navel orange, 1 medium lime, 1 large apple, 6 sprigs fresh rosemary, 20 cranberries, 4 whole cinnamon sticks
- Add more ice, and repeat with another layer of fruit around the edges.
- If serving later, continue until you reach the ¾-mark. Add water and fill to the ¾-mark. Store in the fridge until ready to serve. Some ice will melt. Add more ice, fruit, herbs and spices to get the look you want, then top with water.8 cups water
- If serving immediately, continue to the top, and fill with fresh water.
- Top the pitcher off as you serve it with more water and ice, if desired.
Nutrition
Serving: 8ounces | Calories: 123kcal | Carbohydrates: 32g | Protein: 1g | Sodium: 20mg | Fiber: 9g | Sugar: 13g
