Thai Iced Tea
A favorite at Thai restaurants, this Thai Iced Tea is sweet and silky, with a subtle hint of vanilla.
Servings 4
Calories 167kcal
Ingredients
- 1 cup Pantai Thai Tea Mix or 4 Ceylon/black tea bags
- 4 cups water
- ¾ cup sugar
- ½ to 1 ounce sweetened condensed milk half and half, whole milk or coconut milk
Instructions
- Make the tea ahead of time: Boil water and steep the tea according to package instructions. Stir in sugar until dissolved and allow tea to cool entirely in refrigerator.
- Fill a glass with ice and pour in vodka, then the tea until the glass is mostly full. Add a splash of milk and stir. Serve.
Notes
If desired, add 1 ounce of vodka or rum, per glass, to make a Spiked Thai Iced Tea cocktail.
Nutrition
Serving: 6ounces | Calories: 167kcal | Carbohydrates: 41g | Protein: 1g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.2g | Cholesterol: 2mg | Sodium: 21mg | Potassium: 27mg | Sugar: 41g | Vitamin A: 19IU | Vitamin C: 0.2mg | Calcium: 28mg | Iron: 0.03mg
