Tequila Mockingbird
Perfect for parties or a relaxing evening, this easy-to-make drink offers a unique fusion of flavors that will delight your taste buds. Make this Tequila Mockingbird with our step-by-step recipe.
Servings 1 drink
Calories 271kcal
Ingredients
- 3 cubes watermelon juice about 1 inch
- 1 slice jalapeño
- 2 ounces blanco tequila
- 1 ounce lime juice
- 1 ounce agave nectar
- 1 large ice cube
- watermelon spear for garnish
Instructions
- In a cocktail shaker, muddle watermelon and jalapeño until the juices are released.
- Add tequila, lime juice, agave nectar and ice to the shaker. Shake well.
- Strain into a rocks glass with a large ice cube.
- Garnish with a piece of watermelon.
Notes
Make it spicier: You can add more jalapeño slices if you want a spicier drink. Add some hot sauce too if you like!
Less spicy: Don’t add all of the jalapeño seeds to the shaker for a milder cocktail.
More flavors: Muddle some fresh basil leaves when muddling, or add in some cucumber. You can also do a salt rim if you like!
To make a large batch: Use jalapeño simple syrup instead of agave nectar or use jalapeño tequila for the tequila. Instead of muddling watermelon, use store-bought watermelon juice or purée your own. Use about 2 ounces per cocktail.
Nutrition
Serving: 1oz | Calories: 271kcal | Carbohydrates: 33g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.1g | Sodium: 1741mg | Potassium: 300mg | Fiber: 3g | Sugar: 26g | Vitamin A: 2105IU | Vitamin C: 28mg | Calcium: 33mg | Iron: 2mg
