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An overhead view of a cocktail with ice garnished with a lime wedge alongside mule ingredients.
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Tennessee Mule

Susannah Brinkley Henry
Use Tennessee whiskey to make a Tennessee Mule, a delicious and complex version of the vodka Moscow Mule.
Course Cocktail
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cocktail
Calories 194kcal
Author Susannah Brinkley Henry

Ingredients

Instructions

  • Fill a mule mug filled with ice.
  • Add whiskey and lime juice.
  • Top with ginger beer. Stir gently.
  • Garnish with a lime wedge.

Notes

  • Use a copper mug or other metal mug to keep the drink ice cold.
  • Add the ginger beer last so that it can bubble and foam to the top.
  • Drop in the spent lime shells for extra lime flavor.

Nutrition

Serving: 1oz | Calories: 194kcal | Carbohydrates: 17g | Sodium: 9mg | Sugar: 16g
Find more recipes at feastandwest.com
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