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Grab a friend you haven't seen in a while and shake up a Tangerine Sidecar for him or her! This twist on a Prohibition-era classic is the perfect reason to get together. (via feastandwest.com)
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Tangerine Sidecar

Susannah Brinkley Henry
This tangerine twist on a Prohibition-era classic is oh-so-refreshing.
Course Cocktail
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 2 cocktails
Calories 208kcal
Author Susannah Brinkley Henry

Ingredients

  • 4 ounces Cognac or brandy
  • 1 ½ ounces triple sec such as Cointreau
  • 1 ½ ounces Tropicana® Tangerine Lemonade
  • 2 pieces tangerine peel for garnish

Instructions

  • Combine ingredients in a cocktail shaker filled with ice.
  • Shake vigorously until chilled. Strain into two chilled martini glasses.
  • Garnish with a twist of tangerine peel. Serve immediately.

Nutrition

Serving: 3.5ounces | Calories: 208kcal | Carbohydrates: 10g | Protein: 0.04g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 10mg | Fiber: 0.1g | Sugar: 9g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.1mg
Find more recipes at feastandwest.com
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