Swirled Blueberry Yogurt Popsicles
Mmm! Swirled Blueberry Yogurt Popsicles are the answer to hot summer days.
Servings 10 popsicles
Calories 172kcal
Ingredients
- 1 pint blueberries washed
- ½ cup honey divided
- 1 cup Greek yogurt
- 1 cup heavy cream or half-and-half
- ¼ teaspoon vanilla extract
Instructions
- Place blueberries and ¼ cup of the honey in a blender. Puree until smooth.
- Place a fine mesh strainer over a medium bowl and pour in the blueberry mixture. Let the liquid separate completely from the seeds and solids. Discard the seeds and solids.
- In another medium bowl, whisk together yogurt, cream, remaining 1/4 cup of honey and vanilla until smooth.
- Into a popsicle mold, layer the blueberry mixture and the cream mixture. Using a skewer, straw or popsicle stick, gently swirl together the layers.
- Add popsicle sticks and freeze 2 to 3 hours.
- Use lukewarm water to set popsicles free from the molds. Store in zip-lock bags and keep frozen until ready to eat.
Nutrition
Serving: 1popsicle | Calories: 172kcal | Carbohydrates: 22g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 28mg | Sodium: 15mg | Potassium: 96mg | Fiber: 1g | Sugar: 20g | Vitamin A: 376IU | Vitamin C: 5mg | Calcium: 42mg | Iron: 0.2mg
