Sweet Potato Toast Bites

Susannah Brinkley Henry

Make these Sweet Potato Toast Bites topped with goat cheese, dried cranberries, walnuts and fresh sage! They are a delicious, gluten-free and Paleo-friendly party appetizer your Thanksgiving and Christmas guests will devour.

Course Appetizer

Cuisine American

Prep Time 5

Cook Time 20

Total Time 25

Servings toast bites

Calories 44kcal

Author Susannah Brinkley Henry

Ingredients

2 large sweet potatoes
6 ounces goat cheese
¼ cup chopped walnuts
¼ cup dried cranberries
2 sprigs fresh sage sliced into ribbons

Instructions

Preheat oven to 350°F (177°C) . Line a baking sheet with foil or a silicone baking mat and set aside.
Peel sweet potatoes, if desired, and cut into 1/4-inch thick rounds. Place in a single layer on the baking sheet.
Bake for 10 minutes, then flip and bake for another 10 minutes. Sweet potatoes should be slightly dried and crispy — if not, flip and bake for another 10 minutes. Remove from oven and turn off the oven.
Top with dollops of goat cheese and sprinkle with walnuts, cranberries and sage ribbons. Serve warm.

Nutrition

Find more recipes at feastandwest.com