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Sugar Plum Sidecar
Susannah Brinkley Henry
Dance the night away with a Sugar Plum Sidecar in hand! Made with plum brandy, triple sec and lemon juice, this bejeweled cocktail pairs well with
The Nutcracker
soundtrack.
Course
Cocktail
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
cocktails
Calories
202
kcal
Author
Susannah Brinkley Henry
Ingredients
4
ounces
plum brandy
1 ½
ounces
Cointreau
1 ½
ounces
lemon juice
3
sugared cranberries
for garnish
Instructions
To a cocktail shaker filled with ice, add the plum brandy, triple sec and lemon juice. Shake vigorously until chilled.
Pour into two martini glasses. Garnish with sugared cranberries. Serve immediately.
Notes
For a non-alcoholic version, use a zero-proof spirit and some plum simple syrup (using
this method
).
Nutrition
Serving:
5
ounces
|
Calories:
202
kcal
|
Carbohydrates:
8
g
|
Protein:
0.1
g
|
Fat:
0.1
g
|
Saturated Fat:
0.04
g
|
Polyunsaturated Fat:
0.03
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
3
mg
|
Potassium:
31
mg
|
Fiber:
0.1
g
|
Sugar:
7
g
|
Vitamin A:
2
IU
|
Vitamin C:
8
mg
|
Calcium:
2
mg
|
Iron:
0.1
mg
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