Sugar Cookie Syrup
Sugar Cookie Syrup is a festive way to dress up coffee drinks and cocktails for the holidays. Makes 6 ounces.
Servings 12 servings
Calories 36kcal
Ingredients
- ½ cup water
- ½ cup sugar
- 1 ½ teaspoons vanilla extract
- ¾ teaspoons butter extract
- ¼ teaspoon almond extract
Instructions
- In a medium saucepan over medium heat, stir together sugar and water until dissolved.
- Remove from heat. Let cool completely.
- Stir in vanilla extract, butter extract and almond extract.
- Transfer to a glass jar and seal tightly with a lid. Store in the refrigerator for up to 1 month.
Notes
You can make this syrup with brown sugar instead of white sugar, if needed, or use your favorite sugar-free substitute.
Nutrition
Serving: 0.5ounce | Calories: 36kcal | Carbohydrates: 8g | Cholesterol: 1mg | Sodium: 2mg | Sugar: 8g
