Sugar Cookie Latte
The festive Sugar Cookie Latte brings in all the flavor of holiday cookies into one creamy espresso drink.
Servings 1 latte
Calories 123kcal
Ingredients
- ⅓ cup espresso or very strong coffee
- ½ ounce sugar cookie syrup to taste
- ½ cup whole milk almond milk or your favorite milk
- 1 pinch sprinkles
Instructions
- Make your espresso. Then add to a latte mug and add sugar cookie syrup. Stir to combine.
- Make steamed milk. Use a milk frother machine or a milk frother tool to froth warm milk.
- Pour the milk over the espresso.
- Top with sprinkles, if desired.
Notes
Iced sugar cookie almond milk latte: Let the espresso cool slightly before pouring it over ice, then top it with slightly-cooled steamed almond milk.
Sugar-free sugar cookie latte: Use your favorite sugar-free substitute such as Stevia instead of sugar. Check out this sugar-free syrup recipe, then add the extracts as you would for the syrup.
Vegan sugar cookie latte: Substitute your favorite plant-based milk and make sure the butter extract is vegan. You can omit the butter extract if needed.
Decaf sugar cookie latte: Use decaf espresso instead of regular.
Snickerdoodle latte: Use cinnamon simple syrup with a splash of vanilla extract to make a delicious cinnamon version of this latte.
Nutrition
Serving: 12ounces | Calories: 123kcal | Carbohydrates: 18g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 66mg | Potassium: 282mg | Sugar: 17g | Vitamin A: 198IU | Vitamin C: 0.2mg | Calcium: 153mg | Iron: 1mg
