Spring Herb Popcorn
Spring Herb Popcorn is the perfect popcorn snack mixed with fresh or dried garden herbs.
Servings 8 cups popped popcorn
Calories 101kcal
Ingredients
- ¼ cup extra virgin olive oil plus more for drizzling
- 2 cloves garlic pressed
- 2 sprigs fresh oregano or ½ teaspoon dried
- 2 sprigs fresh thyme or ½ teaspoon dried
- 2 sprigs fresh rosemary or ½ teaspoon dried
- ½ cup popcorn kernels
- ¾ teaspoon sea salt to taste
- ⅛ teaspoon black pepper freshly cracked, to taste
Instructions
- In a medium saucepan, bring olive oil, garlic, oregano, thyme and rosemary to a simmer over medium-low heat, stirring often. Cook until the mixture is fragrant and garlic has softened.¼ cup extra virgin olive oil, 2 cloves garlic, 2 sprigs fresh oregano, 2 sprigs fresh thyme, 2 sprigs fresh rosemary
- Add popcorn kernels in a single layer and cover saucepan with a lid. When the popcorn begins to pop (after about 2-3 minutes), shake the pot over the heat for about 3 minutes, until popping slows. Remove from heat immediately and let cool for 1 minute.½ cup popcorn kernels
- Over top, drizzle additional olive oil, sea salt and cracked pepper. Stir or toss popcorn with a wooden spoon to distribute the flavors. Serve.¾ teaspoon sea salt, ⅛ teaspoon black pepper
Notes
Adapted from Rachael Ray's Garlic, Herb and Parmesan Popcorn
Nutrition
Serving: 1cup | Calories: 101kcal | Carbohydrates: 8g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 219mg | Potassium: 40mg | Fiber: 2g | Sugar: 0.1g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg
