Spinach Artichoke Wonton Cups

A plate of spinach and cheese-filled wonton cups is arranged on a white surface, surrounded by bowls of grated cheese and chili flakes.

Spinach Artichoke Wonton Cups

These Spinach Artichoke Wonton Cups are a fun, bite-sized twist on the classic dip, baked until crispy and golden. Creamy, cheesy and packed with flavor, they’re perfect for parties or easy entertaining.

Course Appetizer

Cuisine Italian

Prep Time 15

Cook Time 15

Total Time 30

Servings wonton cups

Calories 124kcal

Ingredients

12 pieces wonton wrappers
10 ounces frozen spinach thawed and very well drained
8 ounces canned artichoke hearts drained and finely chopped
¼ cup mayonnaise
¼ cup sour cream
4 ounces cream cheese softened
1 cup grated Parmesan cheese
½ teaspoon red pepper flakes
½ teaspoon salt
¼ teaspoon black pepper

Instructions

Preheat the oven to 350°F (177°C).
Press one wonton wrapper into each cup of a standard 12-cup muffin pan. Lightly spray with cooking spray.
12 pieces wonton wrappers
Bake for 5 minutes, just until the wrappers begin to hold their shape. Remove from the oven and set aside.
In a medium bowl, stir together the spinach, chopped artichokes, mayonnaise, sour cream, cream cheese, Parmesan cheese, red pepper flakes, salt and pepper until well combined.
10 ounces frozen spinach, 8 ounces canned artichoke hearts, ¼ cup mayonnaise, ¼ cup sour cream, 4 ounces cream cheese, 1 cup grated Parmesan cheese, ½ teaspoon red pepper flakes, ½ teaspoon salt, ¼ teaspoon black pepper
Divide the spinach mixture evenly among the par-baked wonton cups.
Return to the oven and bake for 10–12 minutes, until the filling is warmed through and the wonton edges are golden brown.
Let cool for a minute or two, then carefully remove and serve.

Notes

Serves 4 to 6 people as an appetizer.

Nutrition

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