Spicy Paloma
The Spicy Paloma is a bold twist on the classic Mexican cocktail, blending the zesty brightness of fresh grapefruit juice with the fiery kick of jalapeño- or chile-infused tequila.
Servings 1 drink
Calories 181kcal
Ingredients
Jalapeño Tequila (small batch)
- 4 ounces blanco tequila
- ½ medium jalapeño sliced (adjust to taste: remove ribs and seeds for less heat)
Spicy Paloma
- 2 ounces jalapeño tequila
- ½ ounce lime juice
- 4 ounces grapefruit soda
- ½ teaspoon chili-lime seasoning for the rim
- 1 slice grapefruit for garnish
- 1 slice jalapeño for garnish
- 1 sprig rosemary for garnish, optional
Instructions
Jalapeño Tequila
- Wash and slice the jalapeño into thin rounds. Remove the seeds and ribs for milder heat, or leave them in for a spicier kick.
- Place the jalapeño slices in a small glass jar and pour in the tequila.
- Cover and let it sit at room temperature. Begin tasting the mixture after 30–60 minutes. For a stronger infusion, let it sit for up to 4–12 hours, checking the flavor and heat regularly. It can rest for up to 1–2 days. (The longer it sits, the spicier it gets.)
- Once the desired heat is achieved, strain out the jalapeño slices. Store infused tequila in a sealed jar in the fridge (or at room temp if using soon).
Spicy Paloma
- Rub a lime wedge around the rim of your glass. Dip it into the chili salt. Fill the glass with ice.
- In a cocktail shaker filled with ice, combine jalapeño-infused tequila and lime juice. Strain the mixture into your prepared glass. Top with grapefruit soda or your favorite sparkling water. Stir gently.
- Garnish with jalapeño slices, a lime wheel, fresh rosemary and/or a grapefruit wedge.
Notes
Adjust spice level: If your jalapeño is large or very spicy, start with ⅓ to ½. Adjust the amounts based on heat preference. Jalapeños carry most of the spice in the seeds and the inner ribs.
No grapefruit soda? Use 1 ounce grapefruit juice, ½ to 1 ounce simple syrup (start with ½ oz and adjust to taste) and 2 ounces club soda.
Don't want to wait? Make jalapeño simple syrup. Add ½ to 1 ounce to the cocktail.
Nutrition
Serving: 6.5ounces | Calories: 181kcal | Carbohydrates: 13g | Protein: 0.2g | Fat: 0.01g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 202mg | Potassium: 19mg | Fiber: 0.1g | Sugar: 12g | Vitamin A: 7IU | Vitamin C: 4mg | Calcium: 4mg | Iron: 0.1mg
