Spicy Bloody Mary
Make a Spicy Bloody Mary and customize it to your preferred spice level.
Servings 1 cocktail
Calories 159kcal
Ingredients
- Bloody Mary salt for rim
- 2 ounces regular or spicy vodka or tequila
- 4 ounces tomato juice
- ½ ounce lemon juice
- ½ teaspoon Worcestershire sauce
- 4 to 8 dashes spicy hot sauce to taste
- ½ teaspoon horseradish
- ½ teaspoon celery salt
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- pinch cayenne pepper to taste
- garnishes such as a celery stick, jalapeños, spicy cheese and bacon
Instructions
- Place Bloody Mary rim salt on a plate. Rub a lime or lemon wedge around the edge of a Collins or Highball glass. Roll the rim of the glasses in the salt to coat the rim. Add ice cubes to the glass.
- To a cocktail shaker filled with ice, add vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, horseradish, celery salt, sea salt, black pepper, cayenne pepper.
- Shake well and pour into the prepared glass. Embellish with your favorite garnishes.
Notes
Want a spicier Bloody Mary? Here are a few ideas:
- Use spicy tequila or spicy vodka.
- Add more horseradish.
- Sprinkle in more black pepper.
- Add a pinch more cayenne or an extra pinch of chipotle chili powder.
- Use a spicy rim salt.
- Add more dashes of hot sauce or sriracha. (Or use a spicier hot sauce.)
- Top it with spicy garnishes like fresh or pickled jalapeños, cubes of Pepper Jack cheese or spicy jalapeño stuffed olives. For more ideas, see the section above called "Spicy Bloody Mary Garnishes."
Nutrition
Serving: 6ounces | Calories: 159kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 2398mg | Potassium: 319mg | Fiber: 1g | Sugar: 5g | Vitamin A: 520IU | Vitamin C: 28mg | Calcium: 23mg | Iron: 1mg
