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Spiced Maple Syrup
Course
Simple Syrup
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Steeping
15
minutes
minutes
Total Time
40
minutes
minutes
Calories
928
kcal
Ingredients
1
cup
maple syrup
3
cinnamon sticks
3
star anise pods
6
whole cloves
5
allspice berries
1
tablespoon
peeled and diced ginger
2
orange slices
dried or fresh
Instructions
Combine maple syrup, cinnamon sticks, star anise, cloves, allspice berries, ginger and orange slices in a small saucepan.
1 cup maple syrup,
3 cinnamon sticks,
3 star anise pods,
6 whole cloves,
5 allspice berries,
1 tablespoon peeled and diced ginger,
2 orange slices
Warm over low heat for 15 minutes, stirring occasionally — do not let it simmer or boil, which can evaporate the syrup and thicken or crystallize it.
Remove from heat and let steep for 15 minutes.
Strain out the spices and orange before using or storing. Store in a food-safe, airtight container for up to 1 month.
Nutrition
Serving:
1
ounce
|
Calories:
928
kcal
|
Carbohydrates:
232
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
0.4
g
|
Sodium:
35
mg
|
Potassium:
907
mg
|
Fiber:
7
g
|
Sugar:
196
g
|
Vitamin A:
103
IU
|
Vitamin C:
15
mg
|
Calcium:
498
mg
|
Iron:
3
mg
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