Spiced Hot Buttered Rum
Spiced Hot Buttered Rum is a cozy winter warmer for chilly nights and the holiday season.
Servings 1 cocktail
Calories 299kcal
Ingredients
For the spiced butter
- 1.5 cups dark brown sugar
- ½ cup butter softened
- ½ teaspoon cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon nutmeg
- ¼ teaspoons ground cloves
For the cocktail
- 8 ounces water
- 2 tablespoons spiced butter
- 1 ½ ounce gold rum
Instructions
- In a medium mixing bowl, stir together butter, sugar and spices until combined.
- Measure 2 tablespoons of butter and roll into a ball. Repeat to make 8 balls. Place on a wax paper-lined baking sheet or plate and chill in the fridge for 1 hour. Transfer to an airtight, food-safe storage container until ready to use.
- To make 1 cocktail, boil water. Meanwhile, place 1 ball of spiced butter in a mug and top with spiced rum. Add the hot water. Stir until butter melts into the hot rum mixture. Garnish with a cinnamon stick.
Notes
For a non-alcoholic version, use a zero-proof spirit or substitute hot black tea for the rum.
Nutrition
Serving: 10ounces | Calories: 299kcal | Carbohydrates: 0.02g | Protein: 0.2g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 192mg | Potassium: 8mg | Sugar: 0.02g | Vitamin A: 700IU | Calcium: 14mg | Iron: 0.03mg
