Spiced Apple Cider Punch
Apple Cider Punch blends cozy spice and crisp cider with a splash of rum, making it the perfect crowd-friendly drink for fall gatherings.
Servings 10 cocktails
Calories 173kcal
Ingredients
Homemade Spiced Rum
- 3 inch ginger root diced
- 1 whole star anise
- 3 whole black peppercorns
- 3 tablespoon whole cloves
- 1 whole cinnamon stick
- 1 teaspoon vanilla extract
- 2 cups light rum
Apple Cider Punch
- 2 cups spiced rum
- 5½ cups apple cider
- ½ cup lemon juice
Instructions
- Fill a 16-ounce mason jar with ginger root, star anise, peppercorns, cloves, cinnamon stick and vanilla extract. Fill jar with rum. Cover and let infuse for at least 24 hours.
- Strain rum through a fine meshed strainer into a bowl. Decant back into jar and replace lid. Spiced rum will keep indefinitely.
- In a half-gallon pitcher, combine spiced rum, apple cider and lemon juice. Stir. Serve on the rocks.
Notes
If desired, you can serve this punch with warm apple cider. You can also stretch it with a splash of ginger ale or ginger beer in every glass.
Nutrition
Serving: 6ounces | Calories: 173kcal | Carbohydrates: 16g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 6mg | Potassium: 145mg | Fiber: 0.3g | Sugar: 13g | Vitamin A: 2IU | Vitamin C: 6mg | Calcium: 11mg | Iron: 0.2mg
