Sparkling Strawberry Rhubarb Cocktail
You'll love this sweet summer cocktail using the much loved combination of strawberries and rhubarb!
Servings 1 cocktail
Calories 188kcal
Ingredients
Strawberry Rhubarb Simple Syrup
- 8 stalks rhubarb washed and sliced into 1-inch pieces, leaves removed (about 2 cups)
- 10-12 strawberries halved
- 2 cups water
- 1 cup sugar
Cocktail
- 1 ounce strawberry rhubarb syrup
- ½ ounce lemon juice
- 4-6 ounces champagne or prosecco
- 1 slice strawberry for garnish
Instructions
Strawberry rhubarb syrup
- In a large saucepan, cover rhubarb chunks and strawberries with water. Bring to a boil over medium-high heat, stirring frequently. Reduce the heat to low and simmer gently until the rhubarb has softened.
- Place a fine-mesh sieve over a bowl. Add rhubarb-strawberry mixture and allow liquid to drain out. Add gentle pressure. Add the sugar to the warm mixture and stir until the sugar has dissolved.
- Transfer to a glass jar. Cover and refrigerate for up to 1 month.
Sparkling strawberry rhubarb cocktail
- Add syrup and lemon juice to glass. Top with bubbly champagne or prosecco.
- Garnish with a rhubarb ribbon and sliced strawberry and serve.
Nutrition
Serving: 6ounces | Calories: 188kcal | Carbohydrates: 36g | Protein: 1g | Fat: 1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 26mg | Potassium: 386mg | Fiber: 3g | Sugar: 31g | Vitamin A: 21IU | Vitamin C: 103mg | Calcium: 41mg | Iron: 2mg
