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Sparkling Sangria
Sparkling sangria is a bright, festive cocktail that combines dry sparkling wine with citrus, fresh fruit and floral liqueurs for a refreshing drink perfect for celebrations.
Course
Cocktail
Cuisine
French, Spanish
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
servings
Calories
228
kcal
Ingredients
750
ml
prosecco
or brut champagne, chilled
¼
cup
lemon juice
freshly-squeezed
½
cup
elderflower liqueur
such as St-Germain
½
cup
ginger liqueur
such as Domaine de Canton
½
cup
simple syrup
to taste
1
lemon
sliced
1
pear
sliced
1
bunch fresh rosemary
Instructions
In a large pitcher, combine elderflower liqueur, ginger liqueur and lemon juice.
¼ cup lemon juice,
½ cup elderflower liqueur,
½ cup ginger liqueur
Add lemon slices, pear slices, and rosemary sprigs. Chill for one to two hours, if desired.
1 lemon,
1 pear,
1 bunch fresh rosemary
Just before serving, top with chilled prosecco. Taste and add simple syrup if desired.
750 ml prosecco,
½ cup simple syrup
Pour into wine glasses or champagne flutes with ice and slices of fruit and herbs.
Nutrition
Serving:
5
ounces
|
Calories:
228
kcal
|
Carbohydrates:
33
g
|
Protein:
0.3
g
|
Fat:
0.1
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.04
g
|
Monounsaturated Fat:
0.02
g
|
Sodium:
19
mg
|
Potassium:
148
mg
|
Fiber:
1
g
|
Sugar:
31
g
|
Vitamin A:
9
IU
|
Vitamin C:
11
mg
|
Calcium:
17
mg
|
Iron:
1
mg
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