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–+ servings
Two glasses of layered dessert, one with raspberries and the other with blueberries, sit on colored saucers against a white background, reminiscent of playful hues in sparkling mocktails.
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Sparkling Balsamic Mocktails

Susannah Brinkley Henry
A sparkling beverage with frozen berry accents. Perfect for baby and bridal showers or just easy sipping!
Course Non-Alcoholic Drink
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Freeze Time 6 hours
Total Time 6 hours 5 minutes
Servings 1 mocktail
Calories 50kcal
Author Susannah Brinkley Henry

Ingredients

Berry ice cubes

  • 24 berries assorted
  • 1 cup water

Sparkling Balsamic Mocktail

  • 1 ½ ounces white balsamic vinegar flavored or plain
  • 4-6 ounces sparkling water
  • 8 berry ice cubes

Instructions

Fruit ice

  • In a clean ice tray, drop a few blueberries and/or raspberries in each cavity. Top with water. Freeze until solid.
  • Remove from tray and place in freezer-safe zip-lock bag in freezer until needed for mocktails.

Mocktails

  • To a champagne flute, add the white balsamic vinegar. Top with sparkling water, filling about 3/4 of the glass. Add 6-8 pieces of plain ice and berry ice. Serve immediately.

Nutrition

Serving: 6.5ounces | Calories: 50kcal | Carbohydrates: 10g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 46mg | Potassium: 63mg | Fiber: 1g | Sugar: 8g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 0.4mg
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