Simple Bruschetta
An easy bruschetta recipe to make for parties, snacks, tapas and more!
Servings 12 bruschetta toasts
Calories 308kcal
Ingredients
- 12 slices baguette
- 1 tablespoon olive oil plus more for brushing and drizzling
- 2 medium tomatoes diced
- 1 large garlic cloves or 2 small ones
- 1 teaspoon balsamic vinegar
- 1 pinch sea salt
- 8 ounce fresh mozzarella sliced thinly
- ¼ cup packed basil leaves chopped
- freshly cracked pepper to taste
Instructions
- Preheat oven to 350°F (177°C). Line a baking sheet with aluminum foil. Place baguette slices on the baking sheet and brush with olive oil. Bake for 10 minutes and remove from oven, leaving oven on.
- Meanwhile, dice tomatoes and mince garlic. In a medium bowl, stir together remaining olive oil with tomatoes, garlic, balsamic vinegar and salt.
- Place a slice of mozzarella on each bread slice, then top with tomato mixture. Bake for an additional 6 minutes. Remove from oven. Drizzle lightly with olive oil, top with chopped basil leaves and freshly-cracked pepper. Serve hot.
Nutrition
Serving: 1bruschetta | Calories: 308kcal | Carbohydrates: 49g | Protein: 13g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 12mg | Sodium: 655mg | Fiber: 2g | Sugar: 5g
