Sausage Balls
These cheesy sausage balls are the ultimate comfort food appetizer and snack! Make a whole bunch of them with just a few simple ingredients.
Servings 36 sausage balls
Calories 119kcal
Ingredients
- 1 pound ground pork sausage
- 2 cups biscuit mix
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper
- ¼ teaspoon black pepper
- ¼ teaspoon kosher salt
- 1 pound sharp cheddar cheese
Instructions
- Preheat the oven to 350°F (176°C).
- Combine biscuit mix and spices in a mixing bowl. Add sausage and combine with your hands or a spatula.
- Add the cheese.
- Form into 1.5-inch balls with a cookie scoop and roll between your hands.
- Place on a parchment or silicone-lined baking sheet. Bake for 20-25 minutes.
- Let cool and serve warm.
Nutrition
Serving: 1sausage ball | Calories: 119kcal | Carbohydrates: 5g | Protein: 5g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 22mg | Sodium: 264mg | Potassium: 53mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 142IU | Vitamin C: 0.1mg | Calcium: 102mg | Iron: 0.4mg
