Go Back Email Link
–+ servings
a sage leaf and a yellow spoon in a jar of sage syrup
Print

Sage Simple Syrup

Susannah Brinkley Henry
Add some earthy, peppery flavor to your cocktails with this easy Sage Simple Syrup.
Course Simple Syrup
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Infusion Time 15 minutes
Total Time 30 minutes
Servings 6 ounces
Calories 64kcal
Author Susannah Brinkley Henry

Ingredients

  • ½ cup sugar
  • ½ cup water
  • 8-10 leaves fresh sage

Instructions

  • Combine sugar and water in a medium saucepan over medium heat. Stir until sugar dissolves.
  • Remove from heat. While hot, add sage leaves. Steep for 30 minutes (or longer for a deeper flavor).
  • Strain out sage leaves and discard solids. Store syrup in a glass jar or other airtight, food-safe container.

Nutrition

Serving: 1ounce | Calories: 64kcal | Carbohydrates: 17g | Protein: 0.002g | Fat: 0.1g | Saturated Fat: 0.002g | Sodium: 1mg | Potassium: 1mg | Fiber: 0.003g | Sugar: 17g | Calcium: 1mg | Iron: 0.01mg
Find more recipes at feastandwest.com
QR Code linking back to recipe