Rosemary Simple Syrup
Spruce up your drinks with this easy rosemary simple syrup made with fresh herbs.
Servings 6 ounces
Calories 64kcal
Ingredients
- ½ cup sugar
- ½ cup water
- 4 sprigs fresh rosemary
Instructions
- In a medium saucepan over medium heat, combine sugar and water. Stir until sugar has dissolved. Do not let boil.½ cup water, ½ cup sugar
- Remove from heat and add the rosemary sprigs. Let rest for 15 minutes, stirring occasionally. Leave in longer for a stronger flavor. Discard the rosemary.4 sprigs fresh rosemary
- Store in a mason jar for up to 2 weeks.
Notes
Just before dropping it into your syrup infusion, hold a fresh rosemary sprig in one palm and clap your other hand on top of it a few times — what bartenders call “spanking” it (yes, laugh!). This releases essential oils and fragrances from the rosemary leaves for a more aromatic syrup.
Nutrition
Serving: 1ounce | Calories: 64kcal | Carbohydrates: 17g | Protein: 0.002g | Fat: 0.1g | Saturated Fat: 0.002g | Sodium: 1mg | Potassium: 1mg | Fiber: 0.01g | Sugar: 17g | Vitamin A: 2IU | Vitamin C: 0.01mg | Calcium: 1mg | Iron: 0.01mg
