Rosemary Kumquat Moscow Mule
Moscow mules are typically made with lime, but try a sweet and sour kumquat instead!
Servings 1 cocktail
Calories 235kcal
Ingredients
For rosemary simple syrup
- ½ cup sugar
- ½ cup water
- 2 sprigs fresh rosemary 6-inches
For Rosemary Kumquat Moscow Mule
- ½ ounce rosemary syrup
- 2 ounces vodka
- 2 kumquats halved, plus more for garnish
- 4 ounces ginger beer
- 1 sprig fresh rosemary for garnish
- ice
Instructions
- In a small saucepan on medium heat, combine sugar, water and rosemary sprigs. Stir until sugar dissolves. Bring to a simmer and remove from heat. Let cool completely. Store in a glass jar for up to 1 month.
- In two copper mule mugs or highball glasses, add rosemary simple syrup, vodka and 3 kumquat halves. Muddle the kumquats, mashing and squishing them so the juices and skins infuse their flavor into the vodka and syrup.
- Fill the glass completely with ice. Top with ginger beer. Garnish with a rosemary spring and a kumquat on the rim of the mug.
Nutrition
Serving: 6.5ounces | Calories: 235kcal | Carbohydrates: 26g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 21mg | Potassium: 81mg | Fiber: 2g | Sugar: 24g | Vitamin A: 110IU | Vitamin C: 17mg | Calcium: 29mg | Iron: 1mg
