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–+ servings
Rosé Wine Granita is like a grown-up, alcoholic snow cone or slushy. This version of frosé is super simple and the perfect way to enjoy summer. (via feastandwest.com)
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Rosé Wine Granita

Susannah Brinkley Henry
Make your own frosé. This granita is a slushy, sweet dessert made with rosé wine.
Course Cocktail
Cuisine Spanish
Prep Time 10 minutes
Cook Time 0 minutes
Freeze Time 3 hours
Total Time 3 hours 10 minutes
Servings 6 servings
Calories 100kcal
Author Susannah Brinkley Henry

Ingredients

Instructions

  • Place wine, lemon juice and water in a mixing bowl. Stir in sugar until completely dissolved, about 2 minutes.
  • Pour into a 1-inch layer in two 9" x 13" baking dishes and place in the freezer. Every 30 minutes, use a fork to stir the mixture and break up any ice chunks.
  • After approximately 3 hours, the mixture will become slushy and frozen. Scoop into chilled serving glasses.

Nutrition

Serving: 0.5cup | Calories: 100kcal | Carbohydrates: 13g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.003g | Sodium: 1mg | Potassium: 14mg | Fiber: 0.04g | Sugar: 9g | Vitamin A: 1IU | Vitamin C: 5mg | Calcium: 1mg | Iron: 0.02mg
Find more recipes at feastandwest.com
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