Rose White Hot Chocolate
Stop and smell the roses, and make your day a little sweeter with a cozy cup of Rose White Hot Chocolate.
Servings 4 drinks
Calories 625kcal
Ingredients
- 4 cups half-and half heavy cream or any milk of your choice
- ¾ teaspoon vanilla extract
- 8 ounces white chocolate broken or chopped into small pieces
- 1 teaspoon rose water to taste
- ½ teaspoon edible rose petals for garnish
Instructions
- In a medium saucepan over medium-low heat, stir together cream, vanilla and white chocolate until chocolate has melted. Bring mixture to a low simmer (but don't allow a boil).
- Remove from heat. Stir in the rose water.
- Immediately pour into two mugs. Sprinkle with rose petals if desired.
Notes
Adapted from Gimme Some Oven
Substitute white chocolate chips if you wish! Feel free to add 1.5 ounces vodka or white chocolate liqueur if you wish.
Nutrition
Serving: 8ounces | Calories: 625kcal | Carbohydrates: 44g | Protein: 11g | Fat: 46g | Saturated Fat: 28g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 97mg | Sodium: 199mg | Potassium: 484mg | Fiber: 0.1g | Sugar: 44g | Vitamin A: 886IU | Vitamin C: 3mg | Calcium: 372mg | Iron: 0.3mg
