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–+ servings
two rose champagne cocktails with a gold jigger and a bowl of rose petals
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Rose Champagne Cocktail

Susannah Brinkley Henry
This floral Rose Champagne cocktail makes for a delicious drink for a romantic dinner or any special occasion!
Course Cocktail
Cuisine French
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 1 cocktail
Calories 214kcal
Author Susannah Brinkley Henry

Ingredients

  • ½ ounce gin
  • ½ ounce rose liqueur see note
  • ½ ounce lemon juice
  • 4 to 6 ounces rosé sparkling wine
  • 1 pinch edible rose petals strawberry slices or raspberries for garnish

Instructions

  • Pour gin, rose liqueur and lemon juice into a champagne flute.
  • Top with rosé bubbly.
  • Garnish with edible rose petals, strawberry slices or raspberries.

Notes

If you don't have rose liqueur, you may substitute with St. Germain elderflower liqueur or Crème de Violette violet liqueur. To add rose flavor, use 1/4 teaspoon rose water.
If not using liqueur, use 1 ounce of gin, ½ ounce simple syrup and 1/4 teaspoon rose water.

Nutrition

Serving: 5.5ounces | Calories: 214kcal | Carbohydrates: 12g | Protein: 1g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 8mg | Potassium: 106mg | Fiber: 0.04g | Sugar: 12g | Vitamin A: 20IU | Vitamin C: 6mg | Calcium: 16mg | Iron: 0.3mg
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