Rhubarb Cocktail
Enjoy a Rhubarb Cocktail with all the flavors of springtime! Sweet and tart rhubarb pairs beautifully with vodka and lemon juice. A splash of club soda brings the bubbles to this bright cocktail.
Servings 1 cocktail
Calories 1026kcal
Ingredients
Rhubarb syrup
- 4 stalks rhubarb chopped into 1-inch pieces
- 1 cup water
- 1 cup sugar
Rhubarb sour
- 2 ounces vodka
- 1 ounce fresh lemon juice
- 1 ounce rhubarb syrup
- 2 ounces club soda
Instructions
Rhubarb Syrup
- In a medium saucepan, bring rhubarb, sugar and water to a boil over medium heat. Stirring often, reduce to a simmer for 15-20 minutes.
- Fit a sieve over a medium bowl. Strain syrup into a bowl. (You can eat the rhubarb after this step! Or discard it.) Allow to cool before serving. Store in an airtight container for up to one week in the refrigerator.
Rhubarb Sour Cocktail
- Fill a rocks glass with ice. Pour in vodka, lemon and rhubarb syrup. Top with club soda and stir gently to combine. Garnish with a lemon wheel and serve.
Nutrition
Serving: 5ounces | Calories: 1026kcal | Carbohydrates: 231g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 51mg | Potassium: 640mg | Fiber: 4g | Sugar: 223g | Vitamin A: 210IU | Vitamin C: 27mg | Calcium: 193mg | Iron: 2mg
