Red Snapper Cocktail
A Red Snapper is a Bloody Mary with gin, and it should absolutely be on your brunch menu.
Servings 1 cocktail
Calories 158kcal
Ingredients
- 1 tablespoon Bloody Mary salt for rim (optional)
- 2 ounces London Dry gin
- 4 ounces tomato juice
- ½ ounce lemon juice
- ½ teaspoon Worcestershire sauce
- 2-4 dashes hot sauce to taste
- ½ teaspoon horseradish
- ½ teaspoon celery salt
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- garnishes such as a celery rib, olive or cucumber
Instructions
- Rim a highball glass with Bloody Mary salt. Add ice to the glass.
- Add ice to the shaker, then top with gin, lemon juice, Worcestershire sauce, hot sauce, celery salt, sea salt, black pepper and horseradish. Cover and shake well until combined.
- Pour Bloody Mary into the prepared glass. Add a celery rib and other garnishes, if desired.
Notes
Make it non-alcoholic. Use Ritual gin alternative (affiliate link), which tastes like gin but without the alcohol. Or skip the alcohol altogether.
Make it spicier. If you like heat, check out this Spicy Bloody Mary.
Use Clamato juice. If you like, you can use Clamato instead of tomato juice.
Use your favorite type of alcohol. If you’re not a fan of gin, check out one of the other types of Bloody Marys above.
Nutrition
Serving: 8ounces | Calories: 158kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 9369mg | Potassium: 314mg | Fiber: 1g | Sugar: 5g | Vitamin A: 517IU | Vitamin C: 27mg | Calcium: 25mg | Iron: 1mg
