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Raspberry Mojito
Cool off with a raspberry mojito! A mix of fresh raspberries, lime, mint, sugar and rum make for a cocktail fit for even beginner-level mixologists.
Course
Cocktail
Cuisine
Cuban
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
cocktail
Calories
254
kcal
Ingredients
8-10
mint leaves
plus more for garnish
4
whole, fresh raspberries
plus more for garnish
1
ounce
lime juice
1
ounce
simple syrup
2
ounces
white rum
2
ounces
club soda
Instructions
Remove the mint leaves from the stems. Clap them between your hands to release the flavorful oils.
In a cocktail shaker, muddle mint, raspberries, 3 lime wedges and the sugar until sugar has dissolved.
Fill cocktail shaker with ice and add rum. Shake vigorously for about 15 seconds.
Strain into a highball glass filled with ice. Top with club soda. Garnish with fourth lime wedge and mint leaves.
Notes
Make it a mocktail mojito by swapping the rum for a zero-proof alternative like
Ritual rum alternative
or
Seedlip Garden 108
.
Nutrition
Serving:
6
oz
|
Calories:
254
kcal
|
Carbohydrates:
25
g
|
Protein:
1
g
|
Fat:
0.1
g
|
Saturated Fat:
0.02
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
31
mg
|
Potassium:
110
mg
|
Fiber:
1
g
|
Sugar:
22
g
|
Vitamin A:
357
IU
|
Vitamin C:
13
mg
|
Calcium:
32
mg
|
Iron:
2
mg
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