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You don't have to hunt for the prettiest cocktail for Easter brunch, because I already found it. The Raspberry Mint Kir Royale is a sweet sparkler with all the fresh flavors of warmer weather. Enjoy it all spring and summer! (via feastandwest.com)
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Raspberry Mint Kir Royale

Susannah Brinkley Henry
A sweet sipper with all the fresh flavor of spring and summer.
Course Cocktail
Cuisine French
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 cocktail
Calories 228kcal
Author Susannah Brinkley Henry

Ingredients

  • ½ ounce mint syrup
  • 1 ½ ounces raspberry liqueur such as Chambord
  • 4-6 ounces champagne
  • 3 raspberries for garnish
  • 1 mint sprig for garnish

Instructions

  • To a champagne flute, add mint simple syrup and raspberry liqueur.
  • Top with champagne. Garnish with a mint sprig and raspberries.

Nutrition

Serving: 8ounces | Calories: 228kcal | Carbohydrates: 26g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 20mg | Potassium: 136mg | Fiber: 0.5g | Sugar: 26g | Vitamin A: 44IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg
Find more recipes at feastandwest.com
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