Raspberry Martini
Shake up some sweet Raspberry Martinis with homemade raspberry syrup and raspberry liqueur.
Servings 1 drink
Calories 268kcal
Ingredients
Raspberry Syrup
- 1 cup water
- 1 cup raspberries
- ½ cup sugar
Raspberry Martini
- 1 ½ ounce vodka
- ½ ounce triple sec
- ½ ounce raspberry liqueur such as Chambord
- 1 ounce raspberry syrup
- 1 ounce lemon juice
- raspberries for garnish
- mint sprig for garnish
Instructions
Raspberry Syrup
- First, wash and dry the berries. In a medium saucepan, bring water and fruit to a boil. Lower the heat and bring to a simmer for 15 minutes. Remove from heat.
- Use a fine-mesh strainer to remove the solids and strain the hot liquid into a bowl or jar. While still warm, stir in sugar until dissolved. Let cool to room temperature.
Raspberry Martini
- In a cocktail shaker filled with ice, combine vodka, triple sec, Chambord, raspberry syrup and lemon juice. Shake well.
- Strain into a martini glass and garnish with fresh mint and raspberries on a cocktail pick.
Notes
Store syrup in an airtight container in the fridge for up to two weeks. If it turns cloudy, it's time to toss it.
Nutrition
Serving: 4.5ounces | Calories: 268kcal | Carbohydrates: 32g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.03g | Sodium: 19mg | Potassium: 56mg | Fiber: 0.1g | Sugar: 31g | Vitamin A: 2IU | Vitamin C: 11mg | Calcium: 6mg | Iron: 1mg
