Raspberry Lemon Parfaits
Sweet and tart, these creamy parfaits are what dreams are made of.
Servings 4 servings
Calories 480kcal
Ingredients
Lemon Whipped cream
- 1 cup heavy cream
- ¼ cup granulated sugar
- ¼ teaspoon vanilla extract
- 1 ½ teaspoon fresh lemon juice
- ½ tablespoon fresh lemon zest
Pairfaits
- 1 pint fresh raspberries
- 24 Nilla wafer cookies
Instructions
- In the bowl of a stand mixer, or using a handheld electric mixer, whip the heavy cream, sugar, vanilla extract, lemon juice, and lemon zest together on high speed. Whip until the mixture forms soft peaks.
- To assemble the parfaits, layer lemon whipped cream, then raspberries and finally Nilla wafers, distributing evenly between 4 bowls or glasses.
Notes
For the parfaits you see here, I got two full sets of layers in, plus an extra layer of whipped cream and raspberries.
Nutrition
Serving: 4ounces | Calories: 480kcal | Carbohydrates: 55g | Protein: 5g | Fat: 29g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 68mg | Sodium: 162mg | Potassium: 269mg | Fiber: 8g | Sugar: 31g | Vitamin A: 914IU | Vitamin C: 33mg | Calcium: 70mg | Iron: 1mg
