Ranch Water Cocktail
The Ranch Water is an effervescent, light and utterly quaffable cocktail that is perfect for hot days and warm nights.
Servings 1 cocktail
Calories 220kcal
Ingredients
- 2 ounces blanco tequila
- 1 ounces lime juice
- ½ ounce Cointreau optional
- ½ ounce simple syrup optional
- 2-4 ounces Topo Chico mineral water
- salt for rim optional
Instructions
- First, rim a glass, if desired. Place salt on a plate. Rub a lime wedge around the edge of the glass. Roll the rim of the glasses in the salt to coat the rim.
- Then, fill the glass with ice.
- Add tequila and lime juice. Top with sparkling water.
- Garnish with a piece of lime.
Notes
Nutrition calculated with tequila, lime juice and mineral water.
The amounts can easily be halved for a smaller cocktail glass. Simply use a 2:1 ratio of tequila to lime juice.
For a low-carb cocktail, skip the Cointreau and simple syrup, or use sugar-free syrup.
Nutrition
Serving: 6ounces | Calories: 220kcal | Carbohydrates: 17g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Sodium: 11mg | Potassium: 47mg | Fiber: 0.1g | Sugar: 15g | Vitamin A: 14IU | Vitamin C: 9mg | Calcium: 14mg | Iron: 1mg
