Ramos Gin Fizz

Susannah Brinkley Henry

Shake up a Ramos Gin Fizz next time you want a fancy cocktail. It's so worth the extra effort!

Course Cocktail

Cuisine American

Prep Time 15

Cook Time 0

Total Time 15

Servings cocktail

Calories 288kcal

Author Susannah Brinkley Henry

Ingredients

2 ounces gin
½ ounce fresh lemon juice
½ ounce fresh lime juice
1 egg white
1 ounce heavy cream
½ ounce simple syrup
¼ ounce orange blossom water
½ ounce club soda

Instructions

To a cocktail shaker without ice, add gin, lemon juice, lime juice, egg white, heavy cream, simple syrup and orange blossom water.
2 ounces gin, ½ ounce fresh lemon juice, ½ ounce fresh lime juice, 1 egg white, 1 ounce heavy cream, ½ ounce simple syrup, ¼ ounce orange blossom water
Shake well without ice. (This is called a dry shake.) Then add ice to the shaker and shake again.
Strain into a chilled Collins or highball glass.
Add club soda to the shaker and give it a swish to incorporate residual cream. Pour into the glass.
½ ounce club soda

Notes

For best results, shake, shake, shake! Some bartenders shake the drink anywhere from 10-20 minutes. The more you shake, the better texture your drink will have.

Utilize the dry shake method, then the wet shake. The dry shake helps to incorporate all the ingredients together, then adding the ice for the wet shake invigorates them even more to yield perfect, velvety foam.

Nutrition

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