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–+ servings
a pumpkin spice mule in a glass and copper mug with a cinnamon stick on top, surrounded by mini pie pumpkins
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Pumpkin Spice Mule

Susannah Brinkley Henry
The pumpkin spice mule has all the flavors of fall: pumpkin, ginger and spices with a bite of lime for balance.
Course Cocktail
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 1 cocktail
Calories 221kcal
Author Susannah Brinkley Henry

Ingredients

  • 1 ½ ounce bourbon whiskey see note
  • 1 ounce pumpkin spice syrup
  • 1 ounce lime juice approx. 1/2 lime
  • 4-6 ounces ginger beer
  • 1 pinch cinnamon or pumpkin spice syrup, for garnish, optional

Instructions

  • To a mule mug or glass, fill to the top with crushed ice or ice cubes.
  • Add the syrup, bourbon and lime juice. Top with ginger beer.
  • Sprinkle with a little cinnamon on top!

Notes

Feel free to sub in 1 1/2 ounces of vodka or pumpkin spice vodka.

Nutrition

Serving: 8ounces | Calories: 221kcal | Carbohydrates: 33g | Protein: 0.1g | Fat: 0.02g | Polyunsaturated Fat: 0.01g | Sodium: 25mg | Potassium: 54mg | Fiber: 0.2g | Sugar: 31g | Vitamin A: 15IU | Vitamin C: 9mg | Calcium: 13mg | Iron: 1mg
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